Your browser version is outdated. We recommend that you update your browser to the latest version.


Want to expand your own network - or find help from other experts? The network of TabCon counts more than 1500  contacts to individuals, companies, associations, and professional organisations within research and innovation worldwide. Some are available on LinkedIn.


Consulting services

  • Search for recent research results
  • Assisting in innovation
  • Project planning
  • Assist in project application
  • Coaching and teaching
  • Desk studies
  • Foresight analyses
  • Assisting in presentations
  • Evaluate RTDI performance
  • Mentoring 
  • Leadership advice

Food science and technology

TabCon has consulting experience in working with stakeholders in the whole food value chain, from raw material supply, via processing and transport to retailers where end products are presented to consumers. Additionally, advice has been provided to ingredient suppliers and equipment producers with the aim of developing new production systems. Analyses and reviews concerning food sustainability and security have been provided globally, regionally and locally. Finally contacts have been facilitated with specialists within medical and pharmaceutical research with the purpose of linking food to health and well-being.

The key competence is within seafood technology, but advice and teaching have also been provided for other food commodities, like meat and dairy, and within brewing. This knowledge has basically been acquired when Torger Børresen worked as Research Director for Division of Industrial Food Research at the National Food Institute at the Technical University of Denmark. Updates have been obtained during evaluation of research performance at research councils and analyses, and consulting for public and private enterprises. See details elsewhere on this site.